BM #92 Day 22 - 

Moving on to the next letter, V, I have chosen to showcase a healthier version of Mangalore Buns. Made with overripe bananas, yogurt and whole wheat flour, these flatbreads are healthy and a delight to have for any meal of the day.

These parathas turned out to be very soft and mildly sweet with a hint of the bananas. My little one enjoyed with Nutella :).



Recipe Source here
Ingredients - 

Whole Wheat Flour 1 1/4 cup + more
Baking Soda 1/8 tsp
Banana, overripe, 1 big size
Yogurt 3 Tbsp
Besan 1 Tbsp
Sugar 1 Tbsp
Cumin Seeds 1/4 tsp
Pepper, Crushed 1/4 tsp
Salt 1/2 tsp
Oil 2 tsp + more for shallow frying



Method Of Preparation -


In a mixing bowl, mash the overripe banana. Add in yogurt, besan, sugar, cumin seeds, pepper and salt.

Whisk them together. Add in the flour and baking soda and gradually knead to make a soft dough. 

Ensure that no water is added and if the dough needs more moisture add yogurt little by little.

Cover the dough and set aside for a few hours or overnight to ferment.

After the dough has fermented, the dough tends to get softer, so add a little more dry wheat flour and knead until it is manageable.

Divide the dough into 6-7 portions. 

Roll each portion out separately into 4-5 inch discs.

Gently transfer the disc onto a heated griddle and cook on both sides greasing them as needed until they have golden brown spots all over and have cooked through.

Serve with a curry of your choice.

BMLogo


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92



Preparation Time 25 minutes
Makes 6-7
Posted by Harini R on Wednesday, September 26, 2018

11 comments

  1. Sowmya :) Says:
  2. This banana roti looks delicious and soft. Would be perfect for kids to have as snacks. Awesome pick!

     
  3. Priya Suresh Says:
  4. You guys are tempting me to give a try to this mildly sweet vastad rotis, wish i get a plate of this roti with that alluring curry aside. Delicious and inviting rotis.

     
  5. This banana roti is new for me ,yes I heard about the buns but a roti - no !
    It sounds delicious , soft and unique , do we need to use a completely ripe banana for it ? So it must be slightly sweet and salty at the same time - like akrackjack ?

     
  6. While mine turned like rotti, yours is more like soft parathas. I love this version to the core. Let me try it again so that I could get such beautiful bread. With the slight sweetness from banana, these rotis are so yum..

     
  7. Preeti Garg Says:
  8. Great pick with V and unique bread for me.. Love the addition of banana.

     
  9. Code2cook Says:
  10. I am sure this vastad roti with banana flavor will be a treat for taste buds. Loved how it is looking. surely with Nutella it would be heavenly.

     
  11. Srivalli Says:
  12. Oh not sure if my comment came through...the salty and sweet vastad roti tastes great..with Nutella it must have tasted so good..

     
  13. Mayuri Patel Says:
  14. Same pinch Harini, I too made this slightly sweetish soft and delicious roti. Served it with dal. Its a recipe for keeps as I always lean up with over ripe bananas.

     
  15. Wow looks like this is rhe recipe of the day. The paratha are sure one healthy dose of bite. Yum.

     
  16. Padmajha PJ Says:
  17. So many vastad Roti today!And I am sure this will be as delicious as the mangalore buns! I do have some overripe bananas and now seeing this I definitely need to make some.Your Rotis look so soft Harini

     
  18. This is a great recipe and I need to make it ASAP after seeing all your recipes. My boys would love this for lunch box as well.

     
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