BM #100 Week 1 Day 1 - 

After a month long Biryanis/Pulaos/Khichdis, we are back with the regular, comfortably paced blogging. This week I have taken up the theme '3 ingredient recipes'. I am taking salt and any other seasoning as a freebie :).

One of the easiest type of noodles and trust me the kids will love the simple flavors. I served it with a side of Honey glazed carrots and steamed broccoli. My little one says comfort food at its best :)

Ingredients - 

Spaghetti 2 servings
Butter 2 Tbsp
Garlic grated 1-2 cloves
Salt and Paprika as needed



Method Of Preparation -


Boil the spaghetti in salted water as per the instructions on the package. Drain and set aside.

In a heated pan, add butter and saute grated garlic.

Sprinkle salt and paprika as needed and toss the spaghetti.

Cover for a few minutes letting the flavors to blend well.

Serve warm.


BMLogo




Preparation Time 20 minutes
Serves 2

8 comments

  1. I had got hooked on to exactly same recipe of spaghetti ! My daughter in Japan would make and I just didn’t eat anything else , I am
    Sure the noodles would taste even better !

     
  2. These type of simple recipes make my day. The garlic and butter would give it a wonderful flavour. My daughter is a great fan of spaghetti. Will try this for her.

     
  3. Such a simple recipe and so full of flavors. I would love it for lunch.

     
  4. sushma Says:
  5. Such a simple and flavorful dish Harini. My daughter would live this.

     
  6. Narmadha Says:
  7. Simple and flavorful with two of my favorite ingredients noodles and garlic. Will try this recipe soon. Thanks for sharing

     
  8. Srivalli Says:
  9. Yummy one Harini, this one is seriously so addictive right..

     
  10. Pavani Says:
  11. My daughter LOVES this simple butter noodles. That’s her permanent order at Noodles and company 😁. Love your whole platter with veggies on the side - colorful and filling.

     
  12. Pavani Says:
  13. wow, such a simple and delicious noodles recipe with garlic butter. My kids going to enjoy it. Bookmarked.

     
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