BM #101 Week 1 Day 2 - 

For the second day, here is another family favorite perfect for the ongoing mango season. Mango lassi with a twist. Adding Gulkhand elevates the flavor of this ever popular lassi.

To make this even more sinful, adding mango ice cream is a great idea as well.

Ingredients - 

Mango Pulp 1/2 cup (Fresh or Canned)
Yogurt 1 cup
Milk 1/2 cup
Gulkhand (Rose Preserves) 2 Tbsp
Sweetener if required

Optional Ingredients - Mango Ice cream or Mango Juice 



Method Of Preparation -


Blend all the ingredients with some ice cubes if preferred. Adjust the consistency and the amount of sweetener as preferred.

Garnish with pistachio and gulkhand and serve in individual tall glasses.


BMLogo


Sending this to Srivalli's Kid's Delight event, guest hosted by Ritu themed on No Cook Dishes 

Preparation Time 5-10 minutes
Serves 2
Posted by Harini R on Tuesday, June 4, 2019

8 comments

  1. Swati Says:
  2. Delicious and so refreshing!! Gulkand lassi is so perfect for hot weather.. gulkand is good for digestion also.. a great apetizer or even a snack when we want something light and easy to digest.

     
  3. cookwithrenu Says:
  4. Now taht is a delcious summer combination I must say. Both are good for summers and a drink with that in this hot weather is irrestible.

     
  5. Padmajha Says:
  6. I have tried a milkshake with this combo but never thought of lassi! Must make this for my daughter who is a fan of mango and gulkand

     
  7. I do not have sweet lassi but trust me I am drooling over this one , what a super interesting delicious combination .

     
  8. Even I made mango lassi for the theme. Your version with gulkand looks absolutely delicious Harini. Wonderful presentation as well.

     
  9. Such an interesting addition to mango lassi! I would never have thought of it.

     
  10. Suma Gandlur Says:
  11. Mango, gulkhand and some ice cream as you suggested would make this a delectable treat.

     
  12. Narmadha Says:
  13. Perfect treat for hot summer with interesting addition of gulkhand.

     
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