BM #101 Week 2 Day 2 - 

For today, here is a simple yet a very flavorful dip which can be used in innumerable combinations.

I served this dip with Almond Crusted Tofu Fingers along with salad. There is no measurement for the ingredients and the recipe is straightforward as well.

Ingredients - 

Sour Cream 2-3 Tbsp
Avocado Pulp from 1 Avocado
Salt, Red Chili Powder and Lime Juice as needed


Method Of Preparation -


Blend all the ingredients in a processor until the mixture is fluffy. Adjust the spices as needed and serve as a dip for vegetables or as in this case Almond Crusted Tofu Fingers.



BMLogo




Preparation Time 5 minutes
Makes 1/2 cup (approximately)
Posted by Harini R on Tuesday, June 11, 2019

8 comments

  1. rajani Says:
  2. This recipe is quite easy to make and doesn’t lack in flavor. I had made a very similar dip to serve with burrito bowl recently

     
  3. This is an easy recipe and looks so cream and flavorful.

     
  4. What a creamy dip! It would be a wonderful accompaniment for chips. Love that almond crusted tofu in the back.

     
  5. Wow. , the dip is super tempting ! Would love to enjoy the creamy sauce with some crisp garlic bread !

     
  6. sushma Says:
  7. The dip looks so nice and creamy, I love anything with Avocado. Will give it a try.

     
  8. Suma Gandlur Says:
  9. A creamy dip with simple flavors and is more nutritious than the guacamole.

     
  10. Swati Says:
  11. This looks so creamy..great to go with pita chips, cucumber or nachos.

     
  12. Perfect with some nachos..

     
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