BM #93 Week 2 Day 2 -

Parties are occasions for indulgence, Right? My kids say what is a party without some deep fried goodies? So help Srivalli for her anniversary kid's party, I have fried these Bajjis which were loved by my kids.

Though I am allergic to eggplant, I rarely cook with gloves on for my folks. The kids don't mind the bajjis at all and so I am tempted to use up some eggplants for them.

Ingredients - 

Eggplant / Vankaya , thinly sliced 1 cup
Besan 1 cup (or as needed)
Mirchi powder 1/2 tsp (or as per taste)
Ajwain/Vaamu  1/2 tsp 
Salt as per taste
Oil for deep frying



Method Of Preparation -

Make the Bajji batter (the batter should be slightly thick like Idli batter) with besan, water, vaamu, salt and mirchi powder. 

Heat oil in a wok/kadai and dip the eggplant slices in the batter making sure the batter coats the eggplant slice evenly. Gently slide in the oil and fry until golden brown.

Remove the golden brown bajjis onto kitchen paper towels to drain the excess oil.

Repeat until all the slices are done.


I like to sprinkle Black salt (kala namak) after they are done.


BMLogo


Sending this to Srivalli's Kid's Delight event for the Kid's Delight Anniversary Party


Preparation Time 30 minutes
Serves 5-6
Posted by Harini R on Thursday, October 11, 2018

4 comments

  1. Priya Suresh Says:
  2. Cant resist to those ultimate bajjis, feel like munching some.. Thats so nice of u to dish out these beauties eventhough you are allergic.Mom is always best na.

     
  3. Its drizzling here, and to keep me warm I want some Bajji right now. This Eggplant Bajji with a Cup of Ginger Tea will make my day.

     
  4. I love any dish with egg plant. Who can say no to such delicious deep fried bajji.

     
  5. These Bhajiya are so delicious. The kids are right what is a party without deep-fried stuff! Yummy share!

     
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