One evening, my little one pestered me for Strawberry cupcakes. So I had no other option but to prepare these. Kids drive you crazy at times, don't they? She was constantly following up  on me,  'Amma, are the cup cakes ready yet?', 'Amma, How are the cup cakes coming along?', 'Amma, Can I see them ?' and so on. I actually counted that she 'enquired' 14 times in an hour or so.  
I had bookmarked this a long time back and it sure came in handy. I wasn't sure if I should be amused or frustrated! Anyway the kids enjoyed the cupcakes and thats the most satisfying thing of all, right? I surely made a few changes to suit my taste. The texture was perfect and so was the taste. Only problem was with the chopped strawberry [maybe slicing them as in the original recipe is a better idea] . There were lot of gaps in the cup cakes around the strawberry bits. But the kids loved the soft bite into the strawberry and so did we!



Menu for the 'Design A Menu - 2' event happening at Tamalapaku.

Dessert - Eggless Whole Wheat Strawberry Cupcakes



Eggless Whole Wheat Strawberry Cup Cake


Ingredients - 


Whole Wheat Flour 1 1/2 cup
Milk 1 cup

Sugar 3/4 cup
Milk Powder 3/4 cup

Butter 6 Tbsp
Vanilla Extract 1 tsp
Baking Powder 1 1/2  tsp
Baking Soda 1 tsp
Strawberries Chopped 1 cup
A few drops of lemon juice plus 2 tsp sugar for the strawberries



Method Of Preparation - 


Chop the strawberries and add a few drops of lemon juice and 2 tsp of sugar and set aside.


Sift the flour, baking powder and baking soda and keep aside.


Eggless Whole Wheat Strawberry Cup Cake


In a big mixing bowl, add butter (melted) and vanilla essence for a couple minutes.


Then add in sugar and milk powder and beat for another 2 min or so.


Gradually add the flour and milk alternating them. Beat it for another minute. Make sure the batter is of idli batter consistency.


When the batter is ready, gently fold in the strawberries.


Eggless Whole Wheat Strawberry Cup Cake




Pour the cake mix into the lined cups and bake them for 25-30 min or until a toothpick comes out clean when pierced. (Mine took exactly 30 min).


What are you waiting for? Grab a cup cake and enjoy!! [My kids didn't let the cup cakes cool, they grabbed it and huffed and puffed and gobbled these :)]


Preparation Time 20 min + Baking Time 30 min
Makes 24 cupcakes

17 comments

  1. Prathibha Says:
  2. Looks sooper soft n moist..:)

     
  3. Kurinji Says:
  4. Cake looks so soft....Kurinjikathambam, Event : HRH-Healthy Summer

     
  5. Cake looks soft and delicious

     
  6. Archana Says:
  7. Looks delicious.To bad strawberry season for this year is over here but will try them out next year. Bookmarked.

     
  8. Smitha Says:
  9. they look cute...love the fresh fruit topping!....bookmarking it!
    Smitha
    Smitha's Spicy Flavors

     
  10. yummy cupcakes flavourful

     
  11. aipi Says:
  12. They came out perfect, love the flavor!
    US Masala

     
  13. Cake looks moist, excellent and mouthwatering.

    Deepa
    Hamaree Rasoi

     
  14. They look so cute! Am sure your little one must have been happy!

     
  15. Priya Says:
  16. Wonderful textire,love that super moist cupcakes...yumm!

     
  17. Love the last pic the best, the cupcake looks so moist and rich :)

     
  18. Reva Says:
  19. Yummy cupcakes... The pics look awesome.. no wonder your kiddies didn't wait for the cupcakes to cool.. glad that it was delicious..:)
    Reva

     
  20. Cake looks spongy and cute! Love the baby pink muffins:)

     
  21. Delicious cup cakes,luks very soft...

     
  22. divya Says:
  23. Wonderful presentation, tempting n looks fabulous..

     
  24. Saras Says:
  25. Cake looks super moist, Bookmarked it!!!

     
  26. Suma Gandlur Says:
  27. The texture looks very perfect.

     
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