Pesarattu

For Day 3  week 1 of BM #19, I have chosen Pesarattu which is a breeze to prepare. I was totally surprised to realize that I hadn't blogged about this typical Andhra breakfast so far . :) 

Pesarattu and Ginger Chutney along with Upma is  traditionally the combo but such elaborate affair never happens in our house. So a simple pesarattu and peanut chutney is all what we like!!

Ingredients - 

Ginger 1/2 inch
Green Chillies as needed
Coriander leaves / Cilantro
Salt as needed
Onions chopped 1/2 cup

For the Batter -
Moong Dal (either split or whole) 1 cup
Rice 3 Tbsp


Method Of Preparation -

Soak Moong Dal and rice for 3-4 hrs or overnight. [If using split moong dal a couple of hours is enough too]

Grind into a smooth batter adding as little water as possible.

Make a paste of green chillies, coriander leaves and ginger.

Add this paste to the batter and mix in some salt to taste.

On a hot griddle/tawa, pour ladleful of batter and by a brisk circular movement of the ladle, spread the batter into a thin circle.

Sprinkle finely chopped onions and spray as much oil as preferred.

Flip the pesarattu when the underside is lightly browned and let it cook on the secondsideaswell.

Remove the pesarattu and continue with the rest of the batter.

Serve it chutney of your choice for a nutritious and filling breakfast!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#19. 

Sending it to Srivalli's "30 Minute meals Mela"

Preparation Time 20 min
Serves 2-3 
Posted by Harini R on Sunday, August 5, 2012

17 comments

  1. Prathibha Says:
  2. Nice and yummy pesarattu...looks delicious

     
  3. Chandrani Says:
  4. Crispy and yummy moong dal dosa.

     
  5. Oh I love pesaruttu.. It is one of the recipes that is easy, quick and very healthy.. Yours look good. I have it on my blog - http://nivedhanams.blogspot.in/2012/07/pesarettu.html - please share your comments

    Sowmya
    http://nivedhanams.blogspot.in/

     
  6. Wow!!!! I tried making this one so many times but never got such a perfect crispy texture..

    anshu-mymomsrecipes.blogspot.com

     
  7. PJ Says:
  8. Healthy breakfast :)

     
  9. nayana Says:
  10. Very crispy and yummy, one of my favourites, yours looks very tempting


    http://nayanas-kitchen-kreations.blogspot.in

     
  11. Priya Says:
  12. Nutritious and one of my fav dosas, with a spicy chutney i can have it even everyday.

     
  13. Priti Says:
  14. healthy, filling n yum

     
  15. delicious and tempting peserrette.

     
  16. Dosa looks great ...very tempting..

     
  17. Anu Says:
  18. My Hubby's all time fav one..

     
  19. Archana Says:
  20. Looks delicious.
    I am hosting WTML All through August’12. Do send me your entries

     
  21. Sreevalli E Says:
  22. Yummy pesarattu.. Love it..

     
  23. Pavani Says:
  24. One of my favorites--pesarattu & upma--super filling and delicious. Yours look crispy & yummy.

     
  25. simple dosa I would love to try

     
  26. sushma Says:
  27. yummy pesarattu...love to have a with upma and ginger chutney

     
  28. Hey Harini! Checking you blog after a long time! :) Love these pesarattu so much! I've never been able to nail the recipe perfectly.. But I saw this recipe yesterday and made it right away! I got delicious dosas! Thank you so much!! :)

    Do read the rules & participate in Bake Fest Event & Giveaway! if you can :)

     
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