Day 25 of BM #56 -
Day 2 in Canada -
As narrated yesterday, we drove to Canada in the idyllic countryside to reaach the Niagara Falls. There we experienced the beauty of the fireworks on a full moon night. We then drove to a hotel which was a waterfront property and had a fantastic view from the breakfast nook.
A walk along the small bridge (as seen in the picture below) on a full moon night was breath taking to say the least!
Talking of breakfast, they had an excellent array of breakfast options which we all enjoyed. Combine it with the beautiful view, pleasant weather, we had an excellent start for the day.
Off we went to the numerous rides/shows experiencing Nature in its glory and fury. Here are is a collage of some pictures before we take a look at another breakfast we had. I had posted earlier in the month the full spread of the breakfast tray.
Now, on to the recipe..
Potatoes 2 , scrubbed, washed and cubed
Butter 2 Tbsp
Salt, Pepper, Thyme, Onion Powder, Garlic Powder, Oregano and Red Chili Powder as needed
Method Of Preparation -
Cook the cubed potatoes al dente. (I cooked them in the microwave for 3-4 minutes.)
In a heated pan add the butter and saute the potatoes without using a spatula. Just toss them around until they turn a shade of brown.
Sprinkle all the spices as needed and serve warm and crisp.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
Preparation Time 20 min