Idli Rava Khandvi

BM #63 Day 9 - 

The letter I took me by surprise. Both my friend and I came up with nothing. Luckily a chanced search led me to this delightful recipe. It is easy and quick to make and somehow struck to me as a good choice for Naivedyam. 

As a recap, here is what I have posted in this A-Z of Maharashtrian Cuisine so far..


Amti with Drumstick - Day 1

Goda Masala - Day 7

Harbhara Ki Sabji - Day 8


Recipe Source here
Ingredients - 

Idli Rava 1/2 cup
Ghee 1 Tbsp
Coconut, grated 1/4 cup
Jaggery, grated 1/2 cup
Water 1 cup
Almonds, crushed 2 Tbsp
Cardamom Powder 1/2 tsp


Idli Rava Khandvi

Method Of Preparation -


Melt the jaggery in about 3 Tbsp of water and strain it of any impurities. Set aside.

In a heated non stick pan, add ghee and roast the idli rava until it turns a shade of pink.

In a separate pan, boil a cup of water.

Pour the cup of boiling water into the roasted idli rava. Mix well so that there are no lumps. Lower the heat, cover and let it cook for a couple of minutes.

Add in the coconut, almond, cardamom powder and the melted jaggery. Mix well until there are no lumps.

Cover and let it cook for 3-4 minutes.

Remove on to a greased plate or a parchment lined tray.

Pat it evenly. Sprinkle grated coconut, slice into desired shape and enjoy.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63




Preparation Time 15 min
Makes 25 1 inch cakes

18 comments

  1. Padma Rekha Says:
  2. Interesting recipe Khandvi with idli rava great thought...

     
  3. new recipe for me too , but i know this is popular on the coastal side...it is called khandvi but never related the 2 things together..now makes perfect sense - good fine and good outcome

     
  4. The word khandvi mislead me to the Gujju Khandvi, this is a interesting sweet with rava.

     
  5. Suma Gandlur Says:
  6. Harini, I was surprized to see idli rava and khandvi together in the title. BTW, did you notice that if you fry this, it becomes our rava appalu, which indeed is a neivedyam item? I made loads of varieties of appams in the past two months and could make the connection.
    However this one sans deep frying is guilt free version and bet tastes good.

     
  7. Sapana Behl Says:
  8. Khandvi looks very soft and delicious.Even I mislead them for Gujarati khandvi.

     
  9. Priya Suresh Says:
  10. Very new and interesting khandvi for me, prefectly sliced khandvi.

     
  11. I almost thought this was the rolled Gujarathi dish Khandvi. This is very interesting and love the recipe.

     
  12. interesting sweet with idly rava.. I thought its going to be the savory one as regular besan khandvi.. amazing

     
  13. Pavani N Says:
  14. Wow, khandvi using idli rava sounds amazing. Looks so perfect.

     
  15. Srivalli Says:
  16. Harini, I remember reading this recipe in the site you referred and I wasn't sure if Idli rava is common in Maharastra..so didn't even read it...very nicely done dish..

     
  17. I was imagining of rolls of khandvi and only realised that this is a sweet. Looks yum and perfect for prasadham..

     
  18. Interesting combo, khandvi came out so perfect. They look yummy:)

     
  19. Kalyani Says:
  20. healthy and steamed !! good choice, Harini !! will try as I have Idli rava at home mostly..

     
  21. Sounds interesting and inviting,you cut the kandvi to a perfect slices.

     
  22. Usha Rao Says:
  23. Looks like lot of us had trouble with 'I'. Idli rava khandvi is new to me. Looks really good.

     
  24. Smruti Shah Says:
  25. I only know the besan khandvi we make in Gujarati households. Yours is a new recipe and looks super inviting.

     
  26. wow these look so moist and delicious - what a treat!

     
  27. This is a very interesting recipe. I will try this too

     
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