BM #67 Week 2 Day 1 -
This week I shall post some recipes which can be made in a waffle maker. That is my chosen appliance for this week. When I saw the theme which said that we need to make three recipes with a chosen appliance, it immediately got me thinking and I chose the waffle maker.
In fact, my older one did the research for me as I delegated to her the task of picking out the top three of her favorites which I can make in a waffle maker. Her top favorite turned out to be the Eggplant Parmesan. I have made another version of it here. This one is Eggplant Cheddar as I didn't have Parmesan in my pantry :).
Recipe Inspiration from here
Big Eggplant 2 peeled and sliced (1/4 inch)
Flour 1 Tbsp + Milk 1/4 cup
Bread Slice 2 + Cheese 1/4 cup + Spices (Onion Powder, Garlic powder, Pepper, Red Chili Powder)
Spaghetti cooked as needed
Marinara Sauce and Cheese for serving as needed
Method Of Preparation -
Prepare the Flour + Milk and set aside.
Pulse the toasted bread slices, shredded cheese and spices and spread it on a serving plate.
Dip each slice in the Flour-milk mixture and roll it in the bread crumbs mixture.
Place it in the heated waffle iron, close and let it cook. Remove as per the instructions of the waffle maker and continue with the rest of the eggplant slices.
To serve these waffled eggplants, arrange cooked spaghetti in a plate, place a couple of these waffled eggplants, pour some marinara sauce and sprinkle cheese and enjoy! The adults enjoyed it with a spicy sauce and no spaghetti :)
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 67.
Preparation Time 30 min
Makes 24 slices