BM #69 Week 3 Day 2 -
For the second day of 4 ingredient recipes, here is a delectable yet traditional sweet.
I typically make kobbari bobbattu using this lauzu as a filling. During the festival season I had made this lauzu and kobbari bobbattu and I was reminded of Suma's post, and took the picture of lauzu and hence this post!
*Fresh/Frozen Coconut 1 cup
Jaggery, powdered 1 cup
Cashew/Almond Powder 2 Tbsp (Optional)
Cardamom powder 1/2 tsp
* I use coconut powder sometimes when I run out of fresh/frozen coconut
Method Of Preparation -
On a medium flame, add all the ingredients into a non stick pan and keep stirring until the whole mixture comes together as a single mass.
Remove from fire and allow it to slightly cool.
With ghee greased palms, pinch about 2 teaspoons of mixture and roll into a laddu shape and set aside.
Continue making the laddus until the mixture is all used up. The picture doesn't show the laddus as I had already made the Bobbattu and the remaining mixture was consumed as is and hence the mixture wasn't rolled as laddus.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 69.
Preparation Time 15 minutes