BM #92 Day 9 - 

Imli in Hindi means Tamarind. This is a sweet, tangy and spicy version of a paratha. I took the easy route by using the store bought tamarind-date chutney for the sweet and tangy flavors. 

In a brainstorming session with my friend Pooja, she suggested I for imli and I took it from there. We loved this burst of flavors in the paratha and have made these a couple times so far.

Check out the recipe, I for Imli ka paratha while tomorrow's post is fine tuned.

Recipe Inspiration - Pooja
Ingredients - 

Wheat Flour 3/4 cup
Tamarind-Date Chutney 1-2 Tbsp (per taste)
Salt, Turmeric and Ajwain as needed
Green Chili, finely chopped 1 tsp
Ginger-Garlic Paste 1 tsp
Onions, finely chopped 2 Tbsp
Coriander leaves, chopped 2 Tbsp
Oil / Ghee for shallow frying


Method Of Preparation -


In a mixing bowl, add all the ingredients. Mix well.

Slowly add water as needed to knead into a soft dough. If the dough is rested, it might get soggy because of the onions and salt.

Pinch the dough into 5-6 equal parts and roll each of them into a thin circle (roti).

Heat the griddle/tawa.

Gently place the roti on the hot griddle.

After bubbles appear, flip it, spray oil/ghee and after a few seconds, flip it and spray oil/ghee until both sides are uniformly cooked.

Cover in a paper lined box and continue with the rest of the dough.

Serve it with spiced yogurt or any other accompaniment of your choice.


BMLogo


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92






Preparation Time 20 minutes
Makes 5-6
Posted by Harini R on Tuesday, September 11, 2018

12 comments

  1. All in one imli paratha ! Super duper ! Absolutely amazing , would love to gorge on these , fantastic pic for the alphabet !

     
  2. Never thought of adding imly chutney in parathas. It is a quite innovative idea. With all the spices and the chutney, this one is a flavour bomb.

     
  3. Sowmya :) Says:
  4. That’s such a flavourful and tasty paratha! I got to try it asap! Bookmarking!

     
  5. Priya Suresh Says:
  6. Never imagined adding imli chutney in parathas, thats definitely a creativity. Well done Harini. Interesting and completely a delicious paratha for me.

     
  7. Mayuri Patel Says:
  8. As I was reading Ritu's recipe on imli paratha what I was thinking what if we add imli khajur chutney and you've come up with the recipe. What a lovely sweet and tangy paratha. Will try our version.

     
  9. Code2cook Says:
  10. Yum with imli name itself mouth starts watering. This imli paratha looks absolutely tempting and chatkharedar. loving it Harini. You and Ritu Di have done a great job with letter I

     
  11. I know how delicious imli paratha tastes. By adding all the ingredients in the dough , you have turned it much easier

     
  12. Wow Imli in a paratha is so tempting. I really want to try this now after reading your post and seeing your clicks. Awesome

     
  13. I always have stock of tamarind chutney in my refrigerator and this will be a quick one with that. Love it!

     
  14. Padmajha PJ Says:
  15. Just now saw an Imli paratha in Ritus blog and here is another mouthwatering paratha.Using imili dates chutney is a cool idea! I bet it would have tasted so good!

     
  16. Srivalli Says:
  17. Though I am not able to imagine the taste I can feel it must be tangy and interesting. Very unique and what a fantastic pick.

     
  18. Preeti Garg Says:
  19. Wow.. imli paratha looks so mouthwatering and tasty.

     
Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku


Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email


Enter your email address:

Delivered by FeedBurner


On Our Menu









Archives

Followers

Member Of

Top Food Blogs
Town Square Dr.5z5 Open Feed Directory Blog Blog Blog Directory