Bhindi Pakodi ~ Okra Fritters

These pakodis were an impromptu addition to a sudden party arranged at our place and I couldn't resist posting it today in spite of my original plan :). 

Our friends were very skeptical to even try these out but in the end went home happy for having tasted a super crispy appetizer! We had to make multiple batches of these pakodis and ultimately the kids skipped their dinner too. So these definitely make a great addition to any party! 

Check it out for Day 8 Week 1 of BM #27.

Ingredients - 

*Bhindi / Okra, chopped into 1 cm rings 3 cups
Besan / Chickpea Flour 1/2 cup
Rice flour 1/2 cup
Salt, Red Chilli Powder, Chaat Masala, Black Salt as needed
Oil for deep frying


* Thawed frozen cut okra can be used instead.


Bhindi Pakodi ~ Okra Fritters


Method Of Preparation -

Mix all the ingredients adding as little water as needed to make a thick coating of the flours on all the okra pieces. [For the kids we just added salt to the flours and sprinkled the remaining flavors as needed after the pakodis were done.]

In a deep frying pan, heat oil and gently drop each of the okra pieces until the pan is filled and fry until they are golden brown and crispy. Repeat until all of them are fried.

Drain onto paper towels and enjoy them hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.

Just to sum up the first week of BM #27,

Preparation Time 45
Serves 7-8

18 comments

  1. Akila Says:
  2. Perfect snack

     
  3. Ms.Chitchat Says:
  4. Interesting snack, will it be crunchy?

     
  5. i am loving this...but i feel so bad that okra's are not available very often here :(

     
  6. Srivalli Says:
  7. Very pretty looking bhindi pakodas Harini..we have always slit vertically into long ones and made..these tiny bits look very nice

     
  8. Harina, these are my favorite Bhindis, I can have 6,7, 8 chapatis with these..they are really very delicious.

     
  9. Priya Suresh Says:
  10. Omg, extremely crispy and quite addictive pakoras..

     
  11. Sapana Behl Says:
  12. It's my all time fav! Looks so yummy.

     
  13. divya Says:
  14. Looks tempting and inviting !

     
  15. mouth watering tempting and crispy okras to have with tea.

     
  16. Did you know that you can even use them in place of boondi with yogurt. They taste mind blowing :)

     
  17. Suchi Sm Says:
  18. crispy healthy snack want to munch some fritters...

     
  19. thes are my favorite, my mom makes them, but she avoids water, simply coats it with rice flour

     
  20. Crispy and yummy pakoras.

     
  21. Manju Says:
  22. Love those super crispy bhindi pakoda.

     
  23. Pavani N Says:
  24. Absolutely mouthwatering dish. What's not to like about crispy besan dipped okra pakodas. Yumm!!

     
  25. Suma Gandlur Says:
  26. Okra is my daughter's the most favorite vegetable and I think she would go crazy over these. Bookmarked.

     
  27. Never made pakoras with bhindi...bookmarking this

     
  28. Rajani S Says:
  29. Looks like you have found the perfect party appetizer :)

     
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