BM #63 Day 11 -
I understand that Aam ka Panna as this beverage is popularly called is made in a couple or more different ways. My Marathi friend says this is the process they use to make this. So I went ahead and prepared this beverage as per the method shown in this video.
I later talked to my MIL and she told me a totally different version of this which I am sure I will make and post here later in the summer :).
So far in this series..
Raw Mango 1
Powdered Jaggery as needed
Black Salt as needed
Water and ice cubes as needed
Fresh Mint leaves for garnish
Method Of Preparation -
Wash the mango and pressure cook for 15 minutes or 2-3 hisses.
Once the pressure cooker cools down, Remove the mango and peel the mango by just puling it apart. Scrape the flesh from the insides using a spoon.
Squeeze out the pulp without adding water. Mix in the required amount of powdered jaggery and black salt. Mash and mix well until the jaggery is incorporated.
Adjust the taste as needed. The concentrate is now prepared.
To serve add the concentrate, water, ice and mint leaves.
Mix well, adjust the flavors and enjoy the refreshing beverage!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63