Bajra Uthappam

BM #68 Day 5 - 

If you are following my journey with millets this month, you might have observed that I have covered 4 different millets (Bajra, Ragi, Jowar and Little Millet) in a row. I hope to continue this pattern but one can never say, right?
The past 4 posts were..



For today I have explored this version of uthappam with Bajra flour. I had some leftover Idli batter and thought it might not be sufficient for all of us and so added about 3/4 cup of bajra flour and masked it with the veggies and spices. It was barely noticeable and was quite enjoyable.

Ingredients - 


Idli Batter 1 1/2 cups
Bajra Flour 3/4 cup
Yogurt 1/2 cup + water as needed
Salt, Green Chili + Ginger paste as needed
Onion, Tomato chopped as needed
Carrot Shredded  as needed
Cumin Seeds 1 tsp
Asafotida 2 pinches
Coriander leaves chopped 2 Tbsp
Oil as needed to cook the uthappam

Method Of Preparation -


In a mixing bowl add all the ingredients except the oil and adjust the consistency by adding water.

Heat the griddle, and pour a ladle full of batter and spread it around in a circular movement. Spray oil to the edges.

Let it cook until the edges lift off easily. Flip it and cook the other side as well. Remove and continue with the rest of the batter.

Serve it with any chutney of your choice.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68




Preparation Time 30 min
Makes 8-10

16 comments

  1. Priya Suresh Says:
  2. Just love Bajra grain in dosas, obviously this uthappam rocks Harini. I love it anytime.

     
  3. Usha Rao Says:
  4. Often recipes concocted out of necessity turn out wonderful.

     
  5. I do this all the time and no one notices. This othappam looks so yum.

     
  6. Wonderful way to sneak in some whole grains in the diet. Looks wonderful!

     
  7. Bajra uthappam sounds interesting,nice way to include millets in our diet.

     
  8. This is so interesting addition of bajra flour to idli batter is new to me , very innovative ! The colorful uttapam looks tempting .

     
  9. when i read the title i was wondering whether it needs to be soaked just like the rice batter.

    I like this way...thanks for sharing

     
  10. yummylicious colorful uthapam.. I usually prepare it with some left over idli batter. but adding bajra flour to it is a great idea.

     
  11. Srivalli Says:
  12. I am enjoying your journey with millets Harini, this upthapam would have been so healthy..and not to mention quite quick to make right.

     
  13. Kalyani Says:
  14. we love including millets in dosa / millets too ! dont they turn out so well, as yours has ! well done :)

     
  15. Love the addition of bajra. Enjoying the millets and the options I can turn them into.

     
  16. Suma Gandlur Says:
  17. Nice way to recycle the leftover idli batter to another healthy breakfast option.

     
  18. Smruti Shah Says:
  19. Bajri adds such a wonderful twist to regular uthappam. Loved your version!

     
  20. Delicious and healthy uthappam. i normally add ragi flour to the leftover batter, will try this next time!

     
  21. Pavani N Says:
  22. Great way to strech the idli batter. I usually use Ragi flour but Bajra flour is such a great idea. Will keep this in mind next time I have idli batter.

     
  23. wow, very innovative...use of bajra flour. Love it.

     
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