Onion Ki Sabji

BM #63 Day 15 -

The letter 'O' took me on a merry chase but I wasn't able to figure out an authentic name in Marathi starting with 'O'.
The first time my friend suggested this sabji, I was a little skeptical and wanted to dig a little more to see if we could unearth anything that suits better. But my friend says that the recipe is authentic but not the name. Nonetheless the current generation refers to this sabji as 'Onion ki Sabji'. So that settled it for me :).

Check out this simple curry which makes a great accompaniment with rice or roti and can be made in a jiffy.

If you have missed out on any of the previous dishes in this series, here is the list of the A-Z series in the Maharashtrian cuisine I blogged so far..


Amti with Drumstick - Day 1

Bhopada (Laal) Ki Sabji - Red Pumpkin Curry - Day 2

Goda Masala - Day 7

Harbhara Ki Sabji - Day 8


Recipe Source Shalaka
Ingredients - 

Spring Onions 3 bunches
Salt and Red Chili Powder as needed
Besan / Chickpea Flour 2 tsp
Seasoning (Oil 2 tsp, Mustard seeds 1/4 tsp, Cumi seeds 1/4 tsp)


Onion Ki Sabji

Method Of Preparation -


Separate the white and green parts of the spring onions.

Chop them separately.

In a heated pan, add oil and mustard seeds. After they pop, add the cumin seeds.

Then saute the white portion of the spring onion. After they are cooked through (about 3-4 minutes on medium heat), add the green portion of the spring onion.

After they are cooked through, sprinkle salt and red chili powder. At this point, the mixture might become a little moist.

So sprinkle some besan, mix well and remove from heat.

Serve warm with Roti/Rice.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63




Preparation Time 15 min 
Makes 1/2 cup
Posted by Harini R on Monday, April 18, 2016

13 comments

  1. Usha Rao Says:
  2. I have heard and seen green onions recipes online but never cooked it myself. I will give this a try next time I have excess green onions.

     
  3. Suma Gandlur Says:
  4. My husband was asking me in the evening during our shopping trip whether he can buy some spring onions and I refused. ☺ If I had seen this post earlier, I would have bought some. The curry sounds delicious.

     
  5. I know most of us did have to chas O , but what an excellent choice . The sabzi looks and sounds fantastic .

     
  6. Srivalli Says:
  7. That's a wonderful choice Harini, O was surely a tough one to crack...

     
  8. This sabzi looks awesome. Such a simple preparation yet looks so delicious..

     
  9. Priya Suresh Says:
  10. Very simple yet a flavourful healthy sabji, never cooked sabjis with spring onions, fantastic dish.

     
  11. Simple yet delicious dish, love it.

     
  12. Smruti Shah Says:
  13. Wow!! Such a humble yet amazing dish :)

     
  14. Pavani N Says:
  15. Love this simple and delicious scallion curry. I buy bunches of spring onions when on sale and this is a perfect recipe to use them up.

     
  16. Sapana Behl Says:
  17. I love onion sabzi and this version sounds Yummy.

     
  18. Love onions in any form and this is one delicious subzi! Wonderful choice for the alphabet :)

     
  19. Kalyani Says:
  20. yes , the spring onions are used very extensively by maharashtrians and this bhaaji is so verstaile - i have made rolls of this around a phulka many times and served it for dinner.. :) never thot of posting it till now :))

     
  21. simple and flavorful -= perfect accompaniment to any meal

     
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