BM #63 Day 19 -
In the 'Journey Through the Cuisines', I have come to the next letter in the alphabetical order, S. I found innumerable options for this letter but chose to go with this simple and hearty gravy. Since there are potatoes in this gravy it was a super hit with folks at home.
A recap of the series..
Potatoes cubed 1 cup
Peanuts roasted and deskinned 1/2 cup
Green Chili 2-3 or as needed
Tamarind Extract 1-2 Tbsp
Salt as needed
Jaggery 1 Tbsp
Coriander leaves chopped few for garnish
Seasoning (Ghee 2 tsp, 2 cloves, Cinnamon 1 inch piece, Cumin Seeds 1 tsp)
Boil the potatoes and set aside.
Make a smooth paste of peanuts and green chili adding about half cup of water.
In a heated pan, add ghee and the rest of the seasoning.
Pour the peanut paste along with some more water and let it come to a rolling boil.
Add in the tamarind extract, salt and jaggery and add in the boiled potatoes.
Let the mixture thicken a little and remove from fire. [Keep in mind that the Amti thickens as it cools].
Serve it with Rice.
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Preparation Time 15-20 min