Teekhat Chutney ~ Mint Coriander Chutney

BM #63 Day 20 - 

For the letter T, I picked a perfect condiment to accompany pakodas, samosa or any type of chaat like Pani puri, Samosa Chaat, Ragada Pattice and the like. 

I used it in the Matki Usal which I served as chaat.

The addition of sev in the chutney was very new to me and I guess I can attribute the smooth texture to it as well.

A recap of the series..

Amti with Drumstick - Day 1

Bhopada (Laal) Ki Sabji - Red Pumpkin Curry - Day 2

Goda Masala - Day 7

Harbhara Ki Sabji - Day 8

Onion Ki Sabji - Day 15

Recipe Source Shalaka
Ingredients - 

Mint leaves fistful
Coriander leaves fistful
Green Chilies 2 (or as needed)
Fine Sev 2 Tbsp
Salt and Lemon Juice as needed


Teekhat Chutney ~ Mint Coriander Chutney

Method Of Preparation -


Pulse together all the ingredients adding as little water as possible until it becomes a fine paste.

Adjust the flavors and store in an air tight container in the refrigerator for up to 2 weeks.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63




Preparation Time 5 minutes
Makes 1/4 cup
Posted by Harini R on Saturday, April 23, 2016

14 comments

  1. Suma Gandlur Says:
  2. Interesting variation to the green chutney. Need to remember adding sev next time I make it.

     
  3. Srivalli Says:
  4. That's a wonderful snack and nice notes on how this is pronounced...I have only made the savory version of this..must try this sweet version too...

     
  5. Srivalli Says:
  6. The chutney looks so green Harini..lovely one..

     
  7. Usha Rao Says:
  8. Green chutney has a lovely color and addition of sev is interesting.

     
  9. Agree with Suma, love green chutney. Should add fine sev next time.

     
  10. Harini this is a delicious chutney, my all time favorite, the sev gives it that beautiful color and that special taste.

     
  11. The Chutney got a lovely green color Harini..

     
  12. Never added sev.. very interesting.. will give it a try for sure.

     
  13. Addition of sev to chutney is very interesting. Love the colour...

     
  14. Priya Suresh Says:
  15. How green is this chutney, simply love to have with some boiled potatos and sweet tamarind chutney.

     
  16. Pavani N Says:
  17. Love that vibrant green color of the chutney. Adding sev is definitely interesting.

     
  18. Kalyani Says:
  19. vibrant green looking chutney ! a diff version from what I am used to .. will try a small batch ...

     
  20. Smruti Shah Says:
  21. Such a wonderful looking recipe. The chutney would have been totally lip smacking I am sure :)

     
  22. Sapana Behl Says:
  23. All time favorite chutney.Love the color.

     
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