BM #63 Day 20 -
For the letter T, I picked a perfect condiment to accompany pakodas, samosa or any type of chaat like Pani puri, Samosa Chaat, Ragada Pattice and the like.
I used it in the Matki Usal which I served as chaat.
The addition of sev in the chutney was very new to me and I guess I can attribute the smooth texture to it as well.
A recap of the series..
Mint leaves fistful
Coriander leaves fistful
Green Chilies 2 (or as needed)
Fine Sev 2 Tbsp
Salt and Lemon Juice as needed
Method Of Preparation -
Pulse together all the ingredients adding as little water as possible until it becomes a fine paste.
Adjust the flavors and store in an air tight container in the refrigerator for up to 2 weeks.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63
Preparation Time 5 minutes
Makes 1/4 cup